Turkey A La King

Name: Turkey A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 6 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved; 1 1/2 c. hot water; 1 c. cream or milk; 1 c. cut up cooked turkey; 1 c. sliced mushrooms; 1/2 c. slivered green pepper; 2 Tbsp. sherry wine or sake

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Turkey A La King – a delicious recipe with butter, flour, salt, pepper, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved
1 1/2 c. hot water
1 c. cream or milk
1 c. cut up cooked turkey
1 c. sliced mushrooms
1/2 c. slivered green pepper
2 Tbsp. sherry wine or sake

1
Melt butter in pan.
2
Blend in flour, salt and pepper; cook over low heat until bubbling.
3
Remove from heat and stir in broth and cream or milk.
4
Bring to a boil and boil for 1 minute, stirring constantly.
5
Stir in cut up turkey, mushrooms and green pepper. Just before serving, add sherry or sake.
6
Serve over rice, noodles, toasted bread, etc.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 6 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Turkey A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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