How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Irish Stew?

You need 6 ingredients. The key ingredients include: 1 lb. beef stew meat (chicken is good too), 1/2 lb. peeled sliced carrots, 1 stalk celery, chopped, 8 to 10 peeled quartered potatoes, and more.

Is Mary'S Irish Stew suitable as soups & stews?

Yes, Mary'S Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary'S Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Irish Stew Recipe

Name: Mary'S Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat (chicken is good too); 1/2 lb. peeled sliced carrots; 1 stalk celery, chopped; 8 to 10 peeled quartered potatoes; 6 bouillon cubes; 1 pkg. onion soup mix

Mary'S Irish Stew – a delicious recipe with beef stew meat, carrots, celery, potatoes, bouillon cubes, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat (chicken is good too)
1/2 lb. peeled sliced carrots
1 stalk celery, chopped
8 to 10 peeled quartered potatoes
6 bouillon cubes
1 pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Irish Stew

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