How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Potato And Kale Soup?

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 4 cups half-and-half, 3 cups cubed potatoes, 2 cups low-sodium chicken broth, and more.

Is Sausage, Potato And Kale Soup suitable as soups & stews?

Yes, Sausage, Potato And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage, Potato And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Potato And Kale Soup Recipe

Name: Sausage, Potato And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 4 cups half-and-half; 3 cups cubed potatoes; 2 cups low-sodium chicken broth; 2 cups whole milk; 1 onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or more to taste; 1/2 teaspoon ground black pepper; 2 cups torn kale leaves (bite-size pieces)

Warm up with this hearty Sausage, Potato And Kale Soup recipe. Made with Italian sausage, potatoes, chicken broth and milk. Easy step-by-step instructio…

This Sausage, Potato And Kale Soup relies on simple, everyday ingredients such as bulk italian sausage, half-and-half, cubed potatoes and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Potato And Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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