How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim'S Lamb Stew?

You need 10 ingredients. The key ingredients include: 1 (14.5 ounce) can beef broth, 2 pounds lamb stew meat, cubed, 1 1/2 tablespoons chopped fresh parsley, 1 teaspoon dried thyme, and more.

Is Tim'S Lamb Stew suitable as soups & stews?

Yes, Tim'S Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tim'S Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim'S Lamb Stew Recipe

Name: Tim'S Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can beef broth; 2 pounds lamb stew meat, cubed; 1 1/2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; salt and pepper to taste; 2 pounds potatoes, peeled and sliced; 1 1/2 pounds carrots, peeled and diced; 1 medium onion, finely chopped; 6 tablespoons all-purpose flour; 1/4 cup corn oil

Warm up with this hearty Tim'S Lamb Stew recipe. Made with beef broth, lamb stew meat, parsley and thyme. Easy step-by-step instructions included.

This Tim'S Lamb Stew relies on simple, everyday ingredients such as (14.5 ounce) can beef broth, lamb stew meat, cubed, chopped fresh parsley and dried thyme. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tim'S Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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