Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese

1. 1

   Brush both sides of each slice of bread with the butter.

2. 2

   Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth.

3. 3

   Spread the pureed blue cheese over the top of one side of each slice of bread.

4. 4

   In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread.

5. 5

   Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.

6. 6

   Heat a griddle on top of the stove over medium-high heat.

7. 7

   Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted.

8. 8

   Slice the sandwich into 8 small serving pieces.

9. 9

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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