Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil – a delicious recipe with white bread, bacon, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brush both sides of both slices of bread with the bacon oil.
2
Place the cheese on top of one slice and top with the other slice of bread.
3
Heat a griddle on top of the stove over medium-high heat.
4
Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted.
5
Slice the sandwich into 8 small serving pieces.
6
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
74
kcal
Calories
6
g
Fat
5
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 slices soft white bread, 2 teaspoons bacon flavored oil, 2 slices pepper jack cheese.
Yes, Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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