Mary's Gingerbread Recipe Recipe

Name: Mary's Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. dark brown sugar; 1/2 c. molasses; 1/2 c. honey; 1/4 c. sherry; 1/2 c. hot lowfat milk; 3 c. flour; 2 teaspoon ginger; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon mace; 1 1/2 teaspoon nutmeg; 1 teaspoon cream of tartar; 3 Large eggs, beaten; 1 teaspoon soda; 2 tbsp. hot water; 2 tbsp. orange rind, grated; 1/4 c. orange juice; 1 c. raisins

Servings: persons

1/2 c. butter
1/2 c. dark brown sugar
1/2 c. molasses
1/2 c. honey
1/4 c. sherry
1/2 c. hot lowfat milk
3 c. flour
2 teaspoon ginger
1 1/2 teaspoon cinnamon
1 1/2 teaspoon mace
1 1/2 teaspoon nutmeg
1 teaspoon cream of tartar
3 Large eggs, beaten
1 teaspoon soda
2 tbsp. hot water
2 tbsp. orange rind, grated
1/4 c. orange juice
1 c. raisins

1
Preheat oven to 350 degrees.
2
Spray a 9 x 13 inch pan.
3
Cream butter; add in sugar and next 4 ingredients; beat.
4
Add in dry ingredients to sugar mix with Large eggs.
5
Dissolve soda in water.
6
Add in it and rind and juice and raisins.
7
Pour in prepared pan.
8
Bake for 45 to 50 min or possibly till hard in the center.

1223

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. dark brown sugar, 1/2 c. molasses, 1/2 c. honey, and more.

Yes, Mary's Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Gingerbread Recipe

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