Marinated Strawberries Over Pound Cake

1. 1

   In a small, shallow casserole dish, toss the strawberries and vinegar, and let stand at room temperature for 20 minutes.

2. 2

   Sweeten the strawberry mixture with enough sugar to taste.

3. 3

   In a medium bowl, beat the cream with an electric mixer until soft peaks form.

4. 4

   Cover and refrigerate the whipped cream until ready to use.

5. 5

   (The whipped cream can be made 4 hours ahead.

6. 6

   Keep refrigerated.)

7. 7

   Place 1 slice of pound cake on each of 4 plates.

8. 8

   Brush the amaretto liqueur over the cake slices.

9. 9

   Spoon the strawberry mixture over.

10. 10

    Top each with a large dollop of whipped cream.

11. 11

    Sprinkle the amaretti crumbs over, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.