How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lemon and Pepper Brussels Sprouts With Parmesan?

You need 9 ingredients. The key ingredients include: 1 tablespoon sugar, 2 teaspoons olive oil, ½ teaspoon salt, 2 lbs Brussels sprouts, trimmed and quartered, and more.

Is Roast Lemon and Pepper Brussels Sprouts With Parmesan suitable as general?

Yes, Roast Lemon and Pepper Brussels Sprouts With Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Lemon and Pepper Brussels Sprouts With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lemon and Pepper Brussels Sprouts With Parmesan Recipe

Name: Roast Lemon and Pepper Brussels Sprouts With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 teaspoons olive oil; ½ teaspoon salt; 2 lbs Brussels sprouts, trimmed and quartered; ¼ cup fresh parsley, chopped; 2 teaspoons butter, softened; 1 teaspoon pepper; ¾ teaspoon lemon rind, grated; 12 ounce parmesan cheese, shaved

Roast Lemon and Pepper Brussels Sprouts With Parmesan – a delicious recipe with sugar, olive oil, salt, Brussels, fresh parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon sugar
2 teaspoons olive oil
½ teaspoon salt
2 lbs Brussels sprouts, trimmed and quartered
¼ cup fresh parsley, chopped
2 teaspoons butter, softened
1 teaspoon pepper
¾ teaspoon lemon rind, grated
12 ounce parmesan cheese, shaved

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

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Roast Lemon and Pepper Brussels Sprouts With Parmesan

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