Banana Pops

1. 1

   INSERT a wooden icy pole stick in one end of each piece of banana.

2. 2

   Chill for 20 minutes.

3. 3

   POUR the melted chocolate into a mug then dunk half of each banana into the chocolate.

4. 4

   Drain off the excess then roll the coated section in the chopped Oreo, pressing on gently with your fingers.

5. 5

   PLACE the bananas onto a lined tray then freeze until firm.

6. 6

   Store in an airtight container, frozen, until required.

7. 7

   These delicious bananas can be served chilled, allow the chocolate to set in the fridge then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.