Mary'S Fried Rice

1. 1

   Fry bacon and set aside. Save bacon grease. Scramble eggs with salt, pepper, small amount of milk (enough to make fluffy) in small amount of grease.

2. 2

   Dice and saute onion and bell pepper in bacon grease.

3. 3

   Add rice to onion, bell pepper and bacon grease. Heat and stir with grease absorbed by rice. Add water, salt and soy sauce. Cook until water is absorbed.

4. 4

   Add bacon and scrambled eggs to rice.

5. 5

   Mix in and ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.