How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 6 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef round or chuck roast, 1 can cream of mushroom soup, 1 pouch dry onion soup mix, 6 potatoes, quartered, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef round or chuck roast; 1 can cream of mushroom soup; 1 pouch dry onion soup mix; 6 potatoes, quartered; 6 carrots, cut in 2-inch pieces; 2 Tbsp. flour

Savory Pot Roast – a delicious recipe with beef round, cream of mushroom soup, onion soup, potatoes, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef round or chuck roast
1 can cream of mushroom soup
1 pouch dry onion soup mix
6 potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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