Mary's Favorite Poached Chicken In Cream Sauce Dinner Recipe Recipe

Name: Mary's Favorite Poached Chicken In Cream Sauce Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts (with bone); 5 c. water; 1 sm. bay leaf; 1 sm. onion stuck with 2 cloves; 2 allspice; 1 lg. carrot; 3 stalks celery; 6 peppercorns; 1/2 teaspoon thyme; 1 c. long grain rice; 3 c. broth (from cooked chicken); 2 tbsp. butter; 2 tbsp. flour; 1/8 teaspoon nutmeg; Healthy pinch cayenne; 1 c. whip cream; 1 tbsp. lemon juice

Servings: persons

2 chicken breasts (with bone)
5 c. water
1 sm. bay leaf
1 sm. onion stuck with 2 cloves
2 allspice
1 lg. carrot
3 stalks celery
6 peppercorns
1/2 teaspoon thyme
1 c. long grain rice
3 c. broth (from cooked chicken)
2 tbsp. butter
2 tbsp. flour
1/8 teaspoon nutmeg
Healthy pinch cayenne
1 c. whip cream
1 tbsp. lemon juice

1
1.
2
Place first 5 ingredients in kettle.
3
Bring to boil then simmer at least 30 min.
4
2.
5
When chicken is cooked and broth finished take 2 c. of broth and 1 c. rice and simmer 20 min in covered saucepan.
6
3.
7
In another saucepan heat butter.
8
Add in flour when blended.
9
Add in 1 c. broth, cook about 5 min till thick.
10
Stir constantly.
11
Add in cream.
12
Simmer about 10 min.
13
Salt and pepper to taste and rest of ingredients.
14
4.
15
Break chicken into bite-size pcs.
16
Arrange rice on platter.
17
Cut up carrots and celery on top of rice, then chicken, then sauce.
18
Serve warm.
19
This is New York Times cook Pierre Franeys own recipe.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 chicken breasts (with bone), 5 c. water, 1 sm. bay leaf, 1 sm. onion stuck with 2 cloves, and more.

Yes, Mary's Favorite Poached Chicken In Cream Sauce Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Favorite Poached Chicken In Cream Sauce Dinner Recipe

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