Mary's Cumin-Braised Brussels Sprouts

1. 1

   Add olive oil, sprouts and cumin seeds to a 5-6 qt pan over high heat.

2. 2

   Stir often until sprouts are slightly browned, about 5 minutes.

3. 3

   Add 1 cup water, cover, reduce heat to medium high, and cook, stirring occasionally, until sprouts are tender when pierced, 6-8 minutes.

4. 4

   If liquid evaporates before sprouts are tender, add a little more water.

5. 5

   Uncover and add butter; stir often until butter is melted.

6. 6

   Stir in basil.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.