Pizza dough with beer – a delicious recipe with bread flour, sugar, salt, yeast, olive oil, your favorite beer. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm beer to lukewarm
2
Add sugar and yeast to be and let stand for 10 minutes
3
In separate bowl mix 2 cups flour, salt, oil
4
Add beer mixture and mix until smooth
5
Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
6
Place dough on a lightly floured surface and knead for 5-6 minutes
7
Cover and let rise for 1 hour.
8
Preheat oven to 400
9
Ball dough into desired sizes and roll.
10
Sprinkle pizza pan with cornmeal and place dough on top
11
Top pizza with your favorite toppings
12
(Optional) if you like a crisper crust you can bake the dough 10 minutes before topping.
13
I like to do this but just remember as you are topping that it is hot... Gets me every time.
14
Bake for 15-20 minutes.
15
If you like a lot of toppings it will take longer.
764
kcal
Calories
13
g
Fat
133
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cup bread flour, 1 tbsp sugar, 2 tsp salt, 1 packages yeast, and more.
Yes, Pizza dough with beer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
