Indian-Style Green Beans With Hazelnuts Recipe

Name: Indian-Style Green Beans With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup clarified butter; 1 teaspoon black mustard seeds; ½ cup hazelnuts, chopped; 1 large onion, chopped; 1 teaspoon fresh gingerroot, grated and peeled; ½ teaspoon salt; ¼ teaspoon black pepper; 1 lb green beans, trimmed, cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in; 1 pinch cayenne; ¼ cup unsweetened dried shredded coconut; 2 tablespoons coriander, finely chopped; 2 tablespoons fresh lemon juice

Servings: persons

¼ cup clarified butter
1 teaspoon black mustard seeds
½ cup hazelnuts, chopped
1 large onion, chopped
1 teaspoon fresh gingerroot, grated and peeled
½ teaspoon salt
¼ teaspoon black pepper
1 lb green beans, trimmed, cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in
1 pinch cayenne
¼ cup unsweetened dried shredded coconut
2 tablespoons coriander, finely chopped
2 tablespoons fresh lemon juice

1
In a large skillet or in a wok, heat the clarified butter over moderately high heat until it is hot but not smoking, in it stir-fry the mustard seeds and the hazelnuts for 3 to 5 minutes, or until the hazelnuts are lightly browned.
2
Transfer the mixture to a bowl.
3
To the skillet add the onion, the ginger root, salt and pepper and cook until the onions are softened.
4
Stir in the green beans, the cayenne, coconut and the chopped coriander, reduce the heat to moderately low, and cook the mixture, covered, stirring occasionally, for 5 minutes or until the beans are crisp-tender.
5
Stir in the hazelnut mixture and the lemon juice.
6
cook until it is heated through.
7
Transfer to a serving bowl.
8
Garnish with extra coriander if you wish.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup clarified butter, 1 teaspoon black mustard seeds, ½ cup hazelnuts, chopped, 1 large onion, chopped, and more.

Yes, Indian-Style Green Beans With Hazelnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Green Beans With Hazelnuts

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