How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Cornbread Veggie Pie?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen veggies, chopped, 8 oz. shredded Cheddar or a mixture of cheeses, 1 large egg + 1/4 c. Egg Beaters or 2 egg whites, 1 (8 1/2 oz.) pkg. corn muffin mix, and more.

Is Mary'S Cornbread Veggie Pie suitable as baking & desserts?

Yes, Mary'S Cornbread Veggie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Cornbread Veggie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Cornbread Veggie Pie Recipe

Name: Mary'S Cornbread Veggie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) pkg. frozen veggies, chopped; 8 oz. shredded Cheddar or a mixture of cheeses; 1 large egg + 1/4 c. Egg Beaters or 2 egg whites; 1 (8 1/2 oz.) pkg. corn muffin mix; 1/4 tsp. onion powder; 1 1/2 c. milk (dry or low-fat); 1/4 c. Parmesan cheese

Mary'S Cornbread Veggie Pie – a delicious recipe with frozen veggies, Cheddar, egg +, corn muffin, onion powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen veggies, chopped
8 oz. shredded Cheddar or a mixture of cheeses
1 large egg + 1/4 c. Egg Beaters or 2 egg whites
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. onion powder
1 1/2 c. milk (dry or low-fat)
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mary'S Cornbread Veggie Pie

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