How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans creamed corn, 2 eggs, beaten, 2 Tbsp. milk, 1/2 tsp. salt, and more.

Is Mary'S Corn Casserole suitable as baking & desserts?

Yes, Mary'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Corn Casserole Recipe

Name: Mary'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 2 eggs, beaten; 2 Tbsp. milk; 1/2 tsp. salt; 1 small pkg. corn muffin mix; 1/2 c. butter; 1/2 c. chopped onions; 1/2 pt. sour cream; grated Cheddar cheese

Mary'S Corn Casserole – a delicious recipe with corn, eggs, milk, salt, corn muffin, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans creamed corn
2 eggs, beaten
2 Tbsp. milk
1/2 tsp. salt
1 small pkg. corn muffin mix
1/2 c. butter
1/2 c. chopped onions
1/2 pt. sour cream
grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Corn Casserole

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