Mary'S Chocolate Cake

Name: Mary'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown sugar, packed; 1 c. butter Crisco; 5 eggs; 2 tsp. vanilla; 2 2/3 c. all-purpose flour; 3/4 c. cocoa; 1 Tbsp. soda; 1/2 tsp. salt; 1 1/3 c. sour cream; 1 1/3 c. boiling water

Eats Now Editorial Team · 2847 kcal · Baking & Desserts

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Mary'S Chocolate Cake – a delicious recipe with brown sugar, butter, eggs, vanilla, all-purpose, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. brown sugar, packed
1 c. butter Crisco
5 eggs
2 tsp. vanilla
2 2/3 c. all-purpose flour
3/4 c. cocoa
1 Tbsp. soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

1
Cream sugar and shortening.
2
Add eggs, one at a time.
3
Beat until fluffy.
4
Add vanilla.
5
Combine flour, cocoa, soda and salt. Add alternately with sour cream.
6
Mix just until combined.
7
Stir in water.
8
Pour in 3 greased and floured 9-inch pans.
9
Bake at 350u00b0 for 35 minutes.

2847

kcal

Calories

164

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. brown sugar, packed, 1 c. butter Crisco, 5 eggs, 2 tsp. vanilla, and more.

Yes, Mary'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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