My Nanna's Stove Top Rice Pudding/Rice Custard

1. 1

   Add all ingredients, exept the cinammon in a heavy based pot.

2. 2

   Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).

3. 3

   Do not let this boil.

4. 4

   Serve hot, warm or cold.

5. 5

   Sprinkle cinnamon over the top.

6. 6

   I like to add homemade stewed apples.

7. 7

   If you choose to refrigerate this, wait until it has stopped steaming.

8. 8

   Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.

* Per serving · 4 servings · Values may vary.

No additional tips available.