Custard Cream

1. 1

   Put the egg yolk (whole egg) in a heatproof bowl, and combine with the sugar.

2. 2

   Sift the ingredients marked into the bowl with a tea strainer, and mix well with a whisk.

3. 3

   Add the milk little by little and stir it in.

4. 4

   Strain the mixture from Step 2.

5. 5

   Microwave the mixture uncovered for 1.5 minutes on high, remove it from the microwave and mix well with a whisk.

6. 6

   Microwave again on high for 1.5 to 2 minutes.

7. 7

   Mix until smooth and add the ingredients marked .

8. 8

   Then, mix some more.

9. 9

   Cover so the wrap sticks firmly to the surface of the cream, then let it cool.

10. 10

    When it has cooled, put it in the fridge to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.