Mary's Chicken Recipe

1. 1

   Put minced onion in a roaster which has a shallow rack.

2. 2

   Add in a 1/4 c. of oil and 1 c. of water.

3. 3

   (The chicken shouldn't sit in the liquid.)

4. 4

   Salt the chicken lightly; pepper the chicken heavily.

5. 5

   Fry the chicken till lightly browned.

6. 6

   Then transfer to roaster arranging the breast down first, then the thighs and legs.

7. 7

   Cover tightly with lid.

8. 8

   Bake at 350 degrees for 1 1/2 -2 hrs.

* Per serving · 4 servings · Values may vary.

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