Lemon Chicken with Mashed-Gravy Potato and Boiled Veggies Recipe

Name: Lemon Chicken with Mashed-Gravy Potato and Boiled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breasts(cut into cubes or slices or remain the same size); 2 potatoes; 1 veggies(its up to u but carrots, broccolis or cauliflowers are suggested); 1 onion, chopped; 1/3 cup heavy cream; 1/3 cup lemon juice; 1/4 dash lemon zest; 1/4 cup honey; 3 tbsp olive oil, extra virgin; 1 cilantro

Servings: persons

1 chicken breasts(cut into cubes or slices or remain the same size)
2 potatoes
1 veggies(its up to u but carrots, broccolis or cauliflowers are suggested)
1 onion, chopped
1/3 cup heavy cream
1/3 cup lemon juice
1/4 dash lemon zest
1/4 cup honey
3 tbsp olive oil, extra virgin
1 cilantro

1
First boiled the veggies and potatoes separately.
2
Add some(2 tablespoons each) oil and salt while its boiling.
3
To cook the chicken, heat a pan with the 1 tablespoon of olive oil and once its hot add the chopped onion and saute it.
4
After saute the onions, add the chicken and cook it for like 5 mins and later on add honey and lemon juice.
5
Cook it till its really tender.
6
For the mashed potato, drain the potatoes n add the heavy cream and start mashing it till it really smashed.
7
Add some salt n black pepper at last.
8
Once everything's ready serve and add some cilantro on top of it...
9
Dig in.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breasts(cut into cubes or slices or remain the same size), 2 potatoes, 1 veggies(its up to u but carrots, broccolis or cauliflowers are suggested), 1 onion, chopped, and more.

Yes, Lemon Chicken with Mashed-Gravy Potato and Boiled Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken with Mashed-Gravy Potato and Boiled Veggies

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