Mary'S Cheese Soup Recipe

Name: Mary'S Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. minced green onion; 2 c. minced celery; 2 c. minced carrots; 1 c. flour; 4 lb. Velveeta cheese; 4 c. boiling water; 4 c. vegetable broth; 4 c. evaporated milk; 2 c. homogenized milk; salt and pepper to taste

Servings: persons

1 stick margarine
1/2 c. minced green onion
2 c. minced celery
2 c. minced carrots
1 c. flour
4 lb. Velveeta cheese
4 c. boiling water
4 c. vegetable broth
4 c. evaporated milk
2 c. homogenized milk
salt and pepper to taste

1
Saute vegetables in margarine until lightly browned.
2
Scald milk and broth together.
3
Add flour to vegetables, mixing well. Add boiling water and scalded milk to broth.
4
Stir well.
5
Tear cheese into small pieces and microwave until melted, careful not to burn.
6
Add to mixture.
7
Never let water boil in a double boiler (soup will curdle if heated too fast).
8
I add my melted cheese and cook in pan over low heat only a few minutes as cheese is already melted.
9
Serve with Toasties.

4478

kcal

Calories

401

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. minced green onion, 2 c. minced celery, 2 c. minced carrots, and more.

Yes, Mary'S Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Cheese Soup

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