Mary'S Cheese Soup Recipe

Name: Mary'S Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. minced green onion; 2 c. minced celery; 2 c. minced carrots; 1 c. flour; 4 lb. Velveeta cheese; 4 c. boiling water; 4 c. vegetable broth; 4 c. evaporated milk; 2 c. homogenized milk; salt and pepper to taste

Servings: persons

1
Saute vegetables in margarine until lightly browned.
2
Scald milk and broth together.
3
Add flour to vegetables, mixing well. Add boiling water and scalded milk to broth.
4
Stir well.
5
Tear cheese into small pieces and microwave until melted, careful not to burn.
6
Add to mixture.
7
Never let water boil in a double boiler (soup will curdle if heated too fast).
8
I add my melted cheese and cook in pan over low heat only a few minutes as cheese is already melted.
9
Serve with Toasties.

4478

kcal

Calories

401

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. minced green onion, 2 c. minced celery, 2 c. minced carrots, and more.

Yes, Mary'S Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mary'S Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions