How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallo Pinto ?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons coconut or vegetable oil, 3 cloves garlic (diced), 1 chile (diced), 2 cups cooked beans (black or small red), and more.

Is Gallo Pinto suitable as soups & stews?

Yes, Gallo Pinto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gallo Pinto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallo Pinto Recipe

Name: Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coconut or vegetable oil; 3 cloves garlic (diced); 1 chile (diced); 2 cups cooked beans (black or small red); 1/2 cup bean broth; 2 cups cooked white rice; 2 teaspoons vinegar or escabeche brine; Salt to taste; Chopped chives or scallions, sour cream or crema fresca, and cilantro (optional -- for garnish)

Gallo Pinto – a delicious recipe with coconut, garlic, chile, beans, bean broth, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons coconut or vegetable oil
3 cloves garlic (diced)
1 chile (diced)
2 cups cooked beans (black or small red)
1/2 cup bean broth
2 cups cooked white rice
2 teaspoons vinegar or escabeche brine
Salt to taste
Chopped chives or scallions, sour cream or crema fresca, and cilantro (optional -- for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gallo Pinto

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