How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Bread Pudding With Rum Sauce Recipe?

You need 8 ingredients. The key ingredients include: 6 slices day old bread, 2 tbsp. + 1/2 c. sugar, 1 teaspoon cinnamon, 4 Large eggs, and more.

Is Mary's Bread Pudding With Rum Sauce Recipe suitable as baking & desserts?

Yes, Mary's Bread Pudding With Rum Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Bread Pudding With Rum Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Bread Pudding With Rum Sauce Recipe Recipe

Name: Mary's Bread Pudding With Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old bread; 2 tbsp. + 1/2 c. sugar; 1 teaspoon cinnamon; 4 Large eggs; 2 c. lowfat milk; 2 tbsp. melted butter; 1/2 c. seedless raisins; 1 teaspoon vanilla extract

Mary's Bread Pudding With Rum Sauce Recipe – a delicious recipe with bread, +, cinnamon, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices day old bread
2 tbsp. + 1/2 c. sugar
1 teaspoon cinnamon
4 Large eggs
2 c. lowfat milk
2 tbsp. melted butter
1/2 c. seedless raisins
1 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mary's Bread Pudding With Rum Sauce Recipe

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