How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Strawberry Tart or Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds strawberries hulled and sliced, 1 each pie shell (9 inch) 9 inches baked, 1 cup heavy whipping cream, 2 large eggs, and more.

Is Scottish Strawberry Tart or Pie suitable as baking & desserts?

Yes, Scottish Strawberry Tart or Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Strawberry Tart or Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Strawberry Tart or Pie Recipe

Name: Scottish Strawberry Tart or Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds strawberries hulled and sliced; 1 each pie shell (9 inch) 9 inches baked; 1 cup heavy whipping cream; 2 large eggs; 1 each egg yolks; 1 each lemon juice of; 1/2 cup sugar granulated; 3 tablespoons brown sugar; 1 teaspoon cinnamon

Scottish Strawberry Tart or Pie – a delicious recipe with strawberries, pie shell, heavy whipping cream, eggs, egg yolks, lemon juice of. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds strawberries hulled and sliced
1 each pie shell (9 inch) 9 inches baked
1 cup heavy whipping cream
2 large eggs
1 each egg yolks
1 each lemon juice of
1/2 cup sugar granulated
3 tablespoons brown sugar
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rise-And-Shine Muffins
Biscuit Topping
Easy Chicken Pie
Too-Easy Peach Cobbler

Scottish Strawberry Tart or Pie

How did you like this recipe?

Frequently Asked Questions