Southern Bread Pudding Recipe

Name: Southern Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans evaporated milk; 4 loaves French bread, cubed; 1 quart heavy cream; 8 ounces unsalted butter, melted; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons vanilla extract; 6 eggs, lightly beaten; 6 Granny Smith apples, cored and cubed, skin intact; 1 cup golden raisins

Servings: persons

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

1
Preheat oven to 350 degrees F.
2
Warm evaporated milk in a large saucepan over low heat.
3
Add bread and soak for 2 minutes.
4
Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl.
5
Lightly beat all ingredients together.
6
Add bread, apples and raisins and mix together gently.
7
Grease a large deep baking dish.
8
Pour bread mixture into dish.
9
Bake for 45 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans evaporated milk, 4 loaves French bread, cubed, 1 quart heavy cream, 8 ounces unsalted butter, melted, and more.

Yes, Southern Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Bread Pudding

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