Mary'S Boiled Dinner

1. 1

   In a large Dutch oven, brown spareribs lightly (cut into 2 to 3 ribs each).

2. 2

   Drain most of oil from ribs.

3. 3

   Leave ribs in pot and add sliced onion.

4. 4

   Saute a few minutes, then add chorice sausage (cut in 2-inch pieces) and kielbasa (cut same).

5. 5

   After browning, add water to cover and cook for 1/2 hour.

6. 6

   Now you may add cut up carrots.

7. 7

   When carrots are half done, add cabbage, cut in 4.

8. 8

   Add potatoes last.

9. 9

   (Cut as you like.)

10. 10

    Cook until done with cover on. If need more water, add it.

11. 11

    Makes a lot leftovers.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

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