Mary'S Banana Bread Recipe

Name: Mary'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1/2 c. shortening (I use butter flavor Crisco); 2 eggs; 3 medium ripe bananas; 2 Tbsp. buttermilk; 1 tsp. vanilla extract; pinch of salt; 1 tsp. baking soda; 2 c. flour (all-purpose or unbleached); 1/2 to 1 c. chopped nuts (if you don't like or can't eat nuts, omit them)

Servings: persons

1 c. granulated sugar
1/2 c. shortening (I use butter flavor Crisco)
2 eggs
3 medium ripe bananas
2 Tbsp. buttermilk
1 tsp. vanilla extract
pinch of salt
1 tsp. baking soda
2 c. flour (all-purpose or unbleached)
1/2 to 1 c. chopped nuts (if you don't like or can't eat nuts, omit them)

1
Sift flour, baking soda and salt together. Set aside.
2
Mash bananas and set aside.
3
Cream the sugar and shortening until well blended.
4
Add eggs and mix well. Add buttermilk and vanilla; mix well.
5
Add mashed bananas (about 1/2 at a time) and mix well after each addition.
6
Add dry ingredients (about 1/2 at a time) and mix well after each addition.
7
Add chopped nuts and stir in with spatula or spoon.
8
Spray loaf pan with nonstick cooking spray and pour batter into pan.
9
Bake at 350u00b0 for 45 minutes to 1 hour. (Toothpick inserted in center should come out clean.) Cool. Can freeze or refrigerate.

848

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1/2 c. shortening (I use butter flavor Crisco), 2 eggs, 3 medium ripe bananas, and more.

Yes, Mary'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Banana Bread

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