How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 12 ingredients. The key ingredients include: 4 skinless boneless chicken breasts, 1 (20 oz.) can pineapple chunks, 1/2 c. brown sugar, 3 Tbsp. cornstarch, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts; 1 (20 oz.) can pineapple chunks; 1/2 c. brown sugar; 3 Tbsp. cornstarch; 1/3 c. cider vinegar; 1 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1 chicken bouillon cube; 1 Tbsp. oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 c. hot cooked rice

Hawaiian Chicken

Eats Now Editorial Team · 1078 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken breasts, pineapple, brown sugar, cornstarch, cider vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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