How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Sandwiches?

You need 6 ingredients. The key ingredients include: 8 slices pumpernickel bread, 1/3 c. mustard-mayo flavored sandwich and salad sauce, 4 green lettuce leaves, 1/4 lb. sliced Swiss cheese, and more.

Is Corned Beef And Cabbage Sandwiches suitable as meat & poultry?

Yes, Corned Beef And Cabbage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Sandwiches Recipe

Name: Corned Beef And Cabbage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread; 1/3 c. mustard-mayo flavored sandwich and salad sauce; 4 green lettuce leaves; 1/4 lb. sliced Swiss cheese; 1/2 lb. sliced corned beef; 1/2 of 16 oz. jar pickled red cabbage, drained

Corned Beef And Cabbage Sandwiches – a delicious recipe with bread, mustard-mayo, green lettuce, Swiss cheese, beef, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices pumpernickel bread
1/3 c. mustard-mayo flavored sandwich and salad sauce
4 green lettuce leaves
1/4 lb. sliced Swiss cheese
1/2 lb. sliced corned beef
1/2 of 16 oz. jar pickled red cabbage, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage Sandwiches

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