Mary'S Apple Cake

1. 1

   In a food processor or bowl, mix 2 cups flour, 1/4 cup sugar, baking powder, and salt.

2. 2

   Cut the 3/4 cup butter into small pieces and add to flour mixture. Whirl or cut in butter with a pastry blender until mixture has texture of fine crumbs.

3. 3

   Beat milk and egg to blend. Pour into flour mixture and whirl or stir with a fork just to evenly moisten. On a lightly floured board, knead dough briefly until it holds together.

4. 4

   With floured hands, pat the dough evenly over bottom of a 9- by 13-inch pan and press edges up sides to form a slight ridge.

5. 5

   Place apple slices, overlapping slightly, in 3 rows down the length of the dough.

6. 6

   In a food processor or bowl, whirl or rub with your fingers the remaining 2 tablespoons butter, 1 cup sugar, and cinnamon until mixture has texture of fine crumbs. Sprinkle over apples.

7. 7

   Bake in the middle of a 350u00b0 oven until cake is browned, about 40 minutes. Cut into squares. Serve cake warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.