Heart Healthy Oatmeal Cookies Recipe

Name: Heart Healthy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter, softened; 1 cup firmly packed brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt; 3 cups old fashioned uncooked oats; 1/2 cup ground flax seeds; 1 cup raisins (optional)

Servings: persons

1/2 lb butter, softened
1 cup firmly packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon kosher salt
3 cups old fashioned uncooked oats
1/2 cup ground flax seeds
1 cup raisins (optional)

1
Heat oven to 350 degrees.
2
Beat together butter and sugars until creamy.
3
Add eggs and vanilla; beat well.
4
Add flour, flax, soda, cinnamon, salt and mix well.
5
stir in oats and raisins; mix well.
6
Drop by rounded tablespoonfulls onto ungreased cookie sheet.
7
Bake 10-12 minutes or until golden brown.
8
Cool 1 minute on cookie sheet; remove to a wire rack.

1377

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter, softened, 1 cup firmly packed brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Yes, Heart Healthy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Healthy Oatmeal Cookies

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