Creamy Butterscotch Pudding Recipe From Toh

1. 1

   In a small saucepan, combine the brown sugar, cornstarch and salt.

2. 2

   Add milk and egg yolks; stir until smooth.

3. 3

   Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

4. 4

   Remove from the heat; stir in butter and vanilla.

5. 5

   Cool to room temperature, stirring several times.

6. 6

   Pour into four individual dessert dishes.

7. 7

   Cover and refrigerate for 1-2 hours or until chilled.

* Per serving · 4 servings · Values may vary.

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