Mary's Apple Bars Recipe

1. 1

   Mix flour, sugar, salt, shortening as for pie dough.

2. 2

   In c. beat egg yolk a little and add in 2/3 c. lowfat milk.

3. 3

   Then add in to the above mix.

4. 4

   SEE SPECIAL NOTE.

5. 5

   Roll half dough to fit a 9 x 13 inch pan; sprinkle flakes or possibly crumbs.

6. 6

   Lay apples generously (that have been sugared and cinnamon to your taste).

7. 7

   Roll remaining dough over.

8. 8

   Brush top with slightly beaten egg white before baking.

9. 9

   Bake at 400 degrees for 50 to 55 min.

10. 10

    Cold and cut into 3 inch squares.

11. 11

    NOTE: Put dough into refrigerator 30 min before rolling to make it easy to handle.

* Per serving · 4 servings · Values may vary.

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