Mary's 12 Bean Soup Recipe Recipe

Name: Mary's 12 Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. beans; 1 tbsp. salt; Ham hock, ham bone or possibly piece of ham; 1/2 big onion, chop into sm. pcs; 3 pepper corns; 1 bay leaf; 1 pt. canned tomatoes; 1/2 teaspoon chili pwdr; A few sprinkles of garlic pwdr; 1 tbsp. lemon juice; Salt & pepper to taste

Servings: persons

1 c. beans
1 tbsp. salt
Ham hock, ham bone or possibly piece of ham
1/2 big onion, chop into sm. pcs
3 pepper corns
1 bay leaf
1 pt. canned tomatoes
1/2 teaspoon chili pwdr
A few sprinkles of garlic pwdr
1 tbsp. lemon juice
Salt & pepper to taste

1
Soak beans and salt in water overnight.
2
Drain and rinse beans.
3
To the rinsed beans add in 1 qt water, ham hock or possibly ham, onions, pepper corns and bay leaf.
4
Simmer covered slowly 2 1/2 to 3 hrs.
5
Add in tomatoes, chili pwdr, garlic pwdr, lemon juice, salt and pepper to taste.
6
Simmer for 1/2 hour more.
7
Before adding last 5 ingredients, remove ham hock or possibly bone and cold.
8
Congealed fat may then be removed.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. beans, 1 tbsp. salt, Ham hock, ham bone or possibly piece of ham, 1/2 big onion, chop into sm. pcs, and more.

Yes, Mary's 12 Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's 12 Bean Soup Recipe

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