How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Jambalaya?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cubed cooked ham, 1 tablespoon olive oil, 1 cup chopped onion, 3/4 cup chopped green sweet pepper (bell), and more.

Is Ham Jambalaya suitable as soups & stews?

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cubed cooked ham; 1 tablespoon olive oil; 1 cup chopped onion; 3/4 cup chopped green sweet pepper (bell); 2 minced garlic cloves (I actually prefer a little more); 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can chicken broth; 1 teaspoon cajun seasoning; 1 1/2 cups quick-cooking rice; salt & fresh ground pepper

Try this homemade Ham Jambalaya recipe the whole family will love. Made with ham, olive oil, onion and green sweet pepper. Easy step-by-step instruction…

This Ham Jambalaya relies on simple, everyday ingredients such as cubed cooked ham, olive oil, chopped onion and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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