Ham Jambalaya Recipe

Name: Ham Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cubed cooked ham; 1 tablespoon olive oil; 1 cup chopped onion; 3/4 cup chopped green sweet pepper (bell); 2 minced garlic cloves (I actually prefer a little more); 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can chicken broth; 1 teaspoon cajun seasoning; 1 1/2 cups quick-cooking rice; salt & fresh ground pepper

Servings: persons

1 1/2 cups cubed cooked ham
1 tablespoon olive oil
1 cup chopped onion
3/4 cup chopped green sweet pepper (bell)
2 minced garlic cloves (I actually prefer a little more)
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can chicken broth
1 teaspoon cajun seasoning
1 1/2 cups quick-cooking rice
salt & fresh ground pepper

1
Heat olive oil in large sauce pan over medium heat.
2
Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
3
Stir in the can of tomatoes, chicken broth, ham and seasonings.
4
Bring to a boil then reduce heat to simmer.
5
Simmer, uncovered, for 5 minutes.
6
Stir in rice and remove from heat.
7
Cover and let stand about 5 minutes, or until rice is tender.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cubed cooked ham, 1 tablespoon olive oil, 1 cup chopped onion, 3/4 cup chopped green sweet pepper (bell), and more.

Yes, Ham Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Jambalaya

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