Mary Rahm's Sugar Cookies

1. 1

   Cream together sugar and margarine.

2. 2

   Add eggs and vanilla and mix well.

3. 3

   In a separate bowl combine sour cream, baking soda, and baking powder.

4. 4

   Add sour cream mixture to creamed mixture.

5. 5

   Add flour gradually until it forms a nice dough.

6. 6

   Chill for 4 hours or overnight.

7. 7

   Using only a small portion at a time, roll 1/4 inch thick and cut out with cookie cutters.

8. 8

   Bake at 325 for 5-10 minutes, do not let them get brown.

No nutritional information available.

No additional tips available.