How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 Pillsbury Lovin' Lites yellow cake mix, 1 c. sugar, 1 (15 oz.) can crushed pineapple, 1 pkg. Dream Whip, prepared as directed, and more.

Is Low-Fat Banana Pudding Cake suitable as baking & desserts?

Yes, Low-Fat Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Cake Recipe

Name: Low-Fat Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury Lovin' Lites yellow cake mix; 1 c. sugar; 1 (15 oz.) can crushed pineapple; 1 pkg. Dream Whip, prepared as directed; 1 (4 oz.) pkg. instant vanilla pudding mix (regular or sugar-free); 3 bananas; 3 Egg Beaters

Low-Fat Banana Pudding Cake – a delicious recipe with yellow cake, sugar, pineapple, Dream Whip, instant vanilla pudding, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Pillsbury Lovin' Lites yellow cake mix
1 c. sugar
1 (15 oz.) can crushed pineapple
1 pkg. Dream Whip, prepared as directed
1 (4 oz.) pkg. instant vanilla pudding mix (regular or sugar-free)
3 bananas
3 Egg Beaters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Pudding Cake

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