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1
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
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2
Remove the cakes from the pan and slice the cake into three equal layers.
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3
Stack the cakes with buttercream between each layer.
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4
Crumb coat the entire cake and place into the fridge for 30 minutes.
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5
Add a second coat of buttercream.
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6
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
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7
Cover the doll cake in a 14-inch circle of pink fondant.
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8
Enhance the folds at the bottom of the cake.
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9
Place your doll in the middle of the cake.
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10
Wrap fondant around the dolls waist.
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11
Roll out the pink fondant.
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12
Cut out the fabric pattern.
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13
Place the fondant on the bottom of the cake at a 45-degree angle.
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14
Fold the back of the fondant over to create a fabric-like fold.
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15
Create fabric texture at the bottom of the dress using veining sculpting tools.
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16
Repeat the process over around the entire cake.
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17
Cut out a long rectangle for the doll's top.
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18
Attach the rectangle to the front of the doll.
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19
Blend the top fondant into the rest of the dress.
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20
Roll out red fondant and cut out a long trapezoid shape.
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21
Wrap the trapezoid shape around the doll's waist.
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22
Roll out white fondant and cut out a circle using a cookie cutter.
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23
Fold over one of the edges to create a collar.
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24
Wrap the circle around the doll's shoulders to create a cape.
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25
Pipe out a border using royal icing and Wilton #5 round tip.
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26
Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
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27
Add embroidery details to the dress.
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28
Add fondant bows on to the border of the gown.
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29
Finish the doll by adding the Mary Poppins hat.
