Sweet Potato Pecan Muffins Recipe

Name: Sweet Potato Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 ¾ cups flour; ⅓ cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; ⅛ teaspoon nutmeg; ¾ cup cooked mashed sweet potatoes; ¾ cup karo dark corn syrup; ⅓ cup corn oil; 2 eggs; 1 teaspoon vanilla; 1 cup chopped pecans

Servings: persons

nonstick cooking spray
1 ¾ cups flour
⅓ cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
⅛ teaspoon nutmeg
¾ cup cooked mashed sweet potatoes
¾ cup karo dark corn syrup
⅓ cup corn oil
2 eggs
1 teaspoon vanilla
1 cup chopped pecans

1
Heat oven to 400F
2
Spray muffin tin with spray.
3
In medium bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg.
4
In large bowl with mixer at medium speed, beat potatoes, corn syrup, oil, eggs and vanilla.
5
Stir into flour mixture till well blended.
6
Stir in nuts.
7
Spoon into muffin cups.
8
Bake 20 minutes till light brown and firm to touch.
9
Cool in pan on wire rack 5 minutes, then remove.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 ¾ cups flour, ⅓ cup sugar, 2 teaspoons baking powder, and more.

Yes, Sweet Potato Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Muffins

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