Triple Citrus Poppy Seed Cupcakes Recipe

Name: Triple Citrus Poppy Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; 1 ¼ cups sugar; 2 eggs; ¼ cup milk; 1 teaspoon spice islands 100% pure bourbon vanilla extract; 2 tablespoons freshly grated orange peel; 2 teaspoons spice islands poppy seeds; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 3 cups powdered sugar; ¼ cup butter, softened; 1 teaspoon spice islands 100% pure bourbon vanilla extract; 1 teaspoon freshly grated lemon peel; 2 -3 tablespoons lime juice

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ¼ cups sugar
2 eggs
¼ cup milk
1 teaspoon spice islands 100% pure bourbon vanilla extract
2 tablespoons freshly grated orange peel
2 teaspoons spice islands poppy seeds
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 cups powdered sugar
¼ cup butter, softened
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 teaspoon freshly grated lemon peel
2 -3 tablespoons lime juice

1
Cake:.
2
Preheat oven to 325˚F.
3
Mix cream cheese, butter and sugar using an electric mixer until light and fluffy.
4
Add eggs, milk and vanilla; mix thoroughly.
5
Stir in remaining ingredients.
6
Batter will be stiff.
7
Portion into paper lined muffin tins; fill cups 2/3 full.
8
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean.
9
Let cool 10 minutes in pan.
10
Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes).
11
Frost cupcakes when cool.
12
Frosting:.
13
Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.

1307

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup butter, softened, 1 ¼ cups sugar, 2 eggs, and more.

Yes, Triple Citrus Poppy Seed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Poppy Seed Cupcakes

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