How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Peck'S Crab Dip?

You need 5 ingredients. The key ingredients include: 2 (6 oz.) cans white crabmeat, 1/2 c. ketchup, 2 Tbsp. chili sauce, 1 tsp. prepared mustard, and more.

Is Mary Peck'S Crab Dip suitable as seafood?

Yes, Mary Peck'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Peck'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Peck'S Crab Dip Recipe

Name: Mary Peck'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans white crabmeat; 1/2 c. ketchup; 2 Tbsp. chili sauce; 1 tsp. prepared mustard; 2 tsp. horseradish

Mary Peck'S Crab Dip – a delicious recipe with white crabmeat, ketchup, chili sauce, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans white crabmeat
1/2 c. ketchup
2 Tbsp. chili sauce
1 tsp. prepared mustard
2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Mary Peck'S Crab Dip

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