How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Paul's Beef Short Ribs Recipe?

You need 6 ingredients. The key ingredients include: 8 beef short ribs (serves about 4), 2 medium green peppers, minced, 2 medium onions, minced, seasoning salt, season to your taste, and more.

Is Mary Paul's Beef Short Ribs Recipe suitable as meat & poultry?

Yes, Mary Paul's Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Paul's Beef Short Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Paul's Beef Short Ribs Recipe Recipe

Name: Mary Paul's Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef short ribs (serves about 4); 2 medium green peppers, minced; 2 medium onions, minced; seasoning salt, season to your taste; black pepper, season to your taste; 1 c. of barbecue sauce

Mary Paul's Beef Short Ribs Recipe – a delicious recipe with short ribs, green peppers, onions, salt, black pepper, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 beef short ribs (serves about 4)
2 medium green peppers, minced
2 medium onions, minced
seasoning salt, season to your taste
black pepper, season to your taste
1 c. of barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Paul's Beef Short Ribs Recipe

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