How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2/3 c. Bisquick, 1 1/2 tsp. paprika, 1 1/4 tsp. salt, and more.

Is Low-Fat Oven Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Fried Chicken Recipe

Name: Low-Fat Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2/3 c. Bisquick; 1 1/2 tsp. paprika; 1 1/4 tsp. salt; 1/4 tsp. pepper; 2 1/2 to 3 1/2 lb. chicken breasts, skinned

Low-Fat Oven Fried Chicken – a delicious recipe with butter, Bisquick, paprika, salt, pepper, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. chicken breasts, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Low-Fat Oven Fried Chicken

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