Mary Nick’S Cheese Grits Plus Me

1. 1

   Cook grits according to package.

2. 2

   Add butter and cheese. Add salt, pepper, and nutmeg to taste. (I add a bit of red pepper, too.)

3. 3

   Allow to cool a bit, then temper the yolks with a bit of the grit mix. Mix in the rest of the egg yolks.

4. 4

   Whip egg whites to stiff peaks and fold into grit mix. If you want fluffier grits, add a couple more egg whites.

5. 5

   Bake in a 9 x 13 buttered pan for 60 - 70 minutes, until a knife inserted comes out clean.

6. 6

   To make garlic cheese, mix:

7. 7

   1 1/2 lbs sharp cheddar cheese, finely grated

8. 8

   1/2 lbs Velveeta

9. 9

   3 oz cream cheese

10. 10

    1t seasoned salt

11. 11

    garlic powder to taste (about a teaspoon is enough)

* Per serving · 4 servings · Values may vary.

No additional tips available.