Aquavit'S Quick Pickled Cucumbers

1. 1

   Slice the cucumbers as thin as possible, using a mandoline if you have one.

2. 2

   If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.

3. 3

   Put the slices in a colander and toss them with the salt.

4. 4

   Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.

5. 5

   Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.

6. 6

   Remove from heat and let cool.

7. 7

   Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.

8. 8

   Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).

9. 9

   Cover the bowl and refrigerate 3 to 6 hours before serving.

* Per serving · 4 servings · Values may vary.