Aquavit'S Quick Pickled Cucumbers – a delicious recipe with cucumber, kosher salt, water, white wine vinegar, sugar, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice the cucumbers as thin as possible, using a mandoline if you have one.
2
If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
3
Put the slices in a colander and toss them with the salt.
4
Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
5
Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
6
Remove from heat and let cool.
7
Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
8
Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
9
Cover the bowl and refrigerate 3 to 6 hours before serving.
203
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 English cucumber, 1 tablespoon kosher salt, 1 1/2 cups water, 1/2 cup white wine vinegar, and more.
Yes, Aquavit'S Quick Pickled Cucumbers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
