Hickory Smoked Ham – a delicious recipe with In, brown sugar, mustard, lime rind, ground ginger, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
2
Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
3
Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
4
Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
5
Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
6
Carve ham off bone and serve.
5861
kcal
Calories
509
g
Fat
154
g
Carbs
242
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 lbs cook's brand ham (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank), 1 cup packed dark brown sugar, 1 1/2 teaspoons dry mustard, 1 teaspoon grated lime rind, and more.
Yes, Hickory Smoked Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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