Gran'S Baked Beans

Name: Gran'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried navy beans; 1/2 medium onion, diced; 1/4 cup ketchup; 1/4 cup chili sauce; 1/2 cup brown sugar; 1/2 cup water; 1 T Dijon mustard; 1 T molasses; 1 T Worcestershire sauce; dash of hot pepper sauce; 2 T salt pork fat, small dice

Eats Now Editorial Team · 191 kcal · Soups & Stews

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Gran'S Baked Beans – a delicious recipe with beans, onion, ketchup, chili sauce, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups dried navy beans
1/2 medium onion, diced
1/4 cup ketchup
1/4 cup chili sauce
1/2 cup brown sugar
1/2 cup water
1 T Dijon mustard
1 T molasses
1 T Worcestershire sauce
dash of hot pepper sauce
2 T salt pork fat, small dice

1
1 Day in advance soak dried beans in water until rehydrated.
2
Boil navy beans in large pot until they are soft. They must be soft, once the sugars are added they will not soften regardless of how long you cook them. Drain beans.
3
Add beans and all other ingredients to a crock pot and cook on high for 4 hours or low for 8 hours.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups dried navy beans, 1/2 medium onion, diced, 1/4 cup ketchup, 1/4 cup chili sauce, and more.

Yes, Gran'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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